MBSC Food Court

Make sure to come try out our delicious variety of dining options.

Dodge Campus • Milo Bail Student Center • 2nd Floor

Located on the 2nd floor of Milo Bail Student Center. The Food Court will be closed over Spring Break.

Grubhub Pickup Ordering Now Available

Enjoy 50% off your first meal purchase up to $7 on Dodge campus: Food Court & Durango's Grill locations.

Hey Mavericks, welcome back!

Grub Hub mobile app pick up is now available on the Dodge Campus in the Milo Bail Student Center!

Download the Grubhub Mobile App today!

You can use your Dining Dollars on Grubhub as a University of Nebraska at Omaha student. Faculty and staff, you can use your MavMoney on Grubhub. Use your Dining Dollars, MavMoney or another form of payment to order pickup on campus so you can grab your meal ‘n’ go.

Plus, Grubhub is starting your semester off right with 50% off your first on-campus pickup order up to $7 using code FIRSTBITE50.

To set up mobile options on the UNO campus, go under app Account menu option, choose the Campus Dining option and search for the "University of Nebraska at Omaha". Once you choose your campus account you will be set up to view campus dining locations and place mobile orders. Additionally, you can add your MavCARD as a payment option for Dining Dollars and MavMoney. Ready, Set, Go Mobile!

Kiosk options have also been added to the Food Court dining location.

Food Court: "On the Go" Options

Sushi Rolls
Simply to Go: Made daily sandwiches, salads, fruit cups, and yogurt parfaits for those on the go
Bottled Beverages & Fountain Drinks
Chips, Candy, Gum and other convenience store items

General Cashier Hours of Operations for "On the Go" Options

Day	Time
Monday through Thursday	11 A.M - 2 P.M.
Friday	On to Go cashier will be closed on Fridays, except for special events. However, faculty, staff and students can still purchase Sushi rolls and other "to go" options by visiting Erbert & Gerbert's cashier to make these types of purchases.
Closed Weekends

Chick-fil A Hours of Operation

Day	Time
Monday through Thursday	11 A.M. - 6 P.M.
Friday	11 A.M. - 4 P.M.
Closed Weekends

Qdoba Hours of Operation

Day	Time
Monday through Thursday	11 A.M. - 2 P.M.
Friday	11 A.M. - 2 P.M.
Closed Weekends

Menu Options at Qdoba include:

Step 1 Choose Your Entree: Bowls, Burritos, Grilled Quesadilla, 3-Cheese Nachos, Salad, 3 Tacos
Step 2 Choose Your Protein: Veggie, Grilled Adobo Chicken, Cholula Hot & Sweet Chicken, Grilled Steak & Brisket Birria
Step 3 Choose Your Flavors: Quesos, Salsas and Toppings (free on all entrees - yes, even queso & guac)
Queso & Chips
Salsa & Chips
Chocolate Brownie

Erbert & Gerbert's Sandwich Shop

Erbert & Gerbert's Sandwich Shop: handcrafted sandwiches and freshly made soup

Culinary Corner

New menu options daily.

Erbert & Gerbert's & Culinary Corner Hours of Operation

Day	Time
Monday through Thursday	11 A.M. - 2 P.M.
Friday	Closed ⁽¹⁾
Closed Weekends

⁽¹⁾^{These locations}^{are closed on Fridays except for special events such as Food Court Fridays.}

Menu Options at Erbert & Gerbert's Sandwich Shop include:

FLASH - Capicola, Salami, Ham, Provolone (Oregano, Mayo, Lettuce, Tomato, Onion, & Oil & Vinegar) 980-1,020 cal
BONEY BILLY - Turkey (Tomato, Lettuc & Mayo) 580-620 cal
TITAN - Turkey, Provolone, Sun-dried Tomatoes (Cucumbers, Tomato, Lettuce & Pesto Mayo) 720-760 cal
COMET MOREHOUSE - Ham & Provolone (Tomato, Lettuce & Mayo) 680-720 cal
NARMER - Turkey, Provolone (Avocado, Tomato, Lettuce & Mayo) 740-780 cal
TAPPY - Capicola, Salami, Provolone (Oil & Vinegar, Onion, Oregano, Tomato & Lettuce) 770-800 cal
JACON BLUEFINGER - Provolone, Avocado (Cucumbers, Sun-Dried Tomatoes, Tomato, Lettuce & Mayo) 880-920 cal
GIRF - Turkey, Ham, Provolone (Tomato, Lettuce & Mayo) 680-720 cal
Soup Options (Cup or Bowl)- Chicken Wild Rice 190/290 cal, Cheddar & Broccoli 200/300 cal
Mac & Cheese (Cup or Bowl) 300/450 cal

You can always make it a pick two at Erbert & Gerbert's! (1/2 sandwich paired with your choice cup of soup or Mac)

Culinary Corner - New Daily Options at $14

Day	Daily Meal Includes:
Wednesday - Apr 1	Homestyle Chicken Pot Pie, Petite Corn on the Cob, Dinner Roll, Moroccan Couscous Salad, and Choice of Fountain Beverage
Thursday - Apr 2	Chicago Style Hot Beef Sandwich, Cheddar Mashed Potatoes, Roasted Italian Vegetables, Dinner Roll, Moroccan Couscous Salad, and Choice of Fountain Beverage
Monday - Apr 6	Garlic Parmesan Chicken Breast, Penne w/ Sun Dried Tomato Spinach Cream Sauce, Charred Brussel Sprouts, Apple Jicama Salad, Dinner Roll, and Choice of Fountain Beverage
Tuesday - Apr 7	Beef Goulash, Green Beans Almondine, Apple Jicama Salad, Garlic Breadstick, and Choice of Fountain Beverage
Wednesday - Apr 8	Sweet n Sour Chicken, Steamed White Rice, Fice Spice Roasted Vegetables, Apple Jicama Salad, Dinner Roll, and Choice of Fountain Beverage
Thursday - Apr 9	Sloppy Joe Sandwich, Tater Tot Casserole, Lemon Garlic Broccoli, Apple Jicama Salad, Dinner Roll, and Choice of Fountain Beverage
Monday - Apr 13	Open Faced Hot Turkey Sandwich, Mashed Red Skinned Potatoes, Country Kitchen Vegetables, Poultry Gravy, Chickpea Mint Salad, and Choice of Fountain Beverage
Tuesday - Apr 14	Lemon & Thyme Seared Chicken Breast, Oven Roasted Fingerling Potatoes, Sauteed Green Beans, Chickpea Mint Salad, Dinner Roll, and Choice of Fountain Beverage
Wednesday - Apr 15	Beef Frito Pie, Baked Beans, Sante Fe Roasted Corn, Chickpea Mint Salad, Dinner Roll, and Choice of Fountain Beverage
Thursday - Apr 16	Lemon Dill Grilled Chicken, Herb Rice Pilaf, Balsamic Roasted Vegetables, Chickpea Mint Salard, Dinner Roll, and Choice of Fountain Beverage
Monday - Apr 20	General Tsos' Chicken, Steamed Jasmine Rice, Sesame Ginger Green Beans, Buttermilk Dill Potato Salad, Dinner Roll, and Choice of Fountain Beverage
Tuesday - Apr 21	Meatballs in Marinara, Spaghetti Noodles, Roasted Seasonal Vegetable Medly, Buttermilk Dill Potato Salad, Dinner Roll, and Choice of Fountain Beverage
Wednesday - Apr 22	Chicken Tagine. Lebanese Rice Pilaf, Cumin Scented Roasted Cauliflower, Buttermilk Dill Potato Salad, Pita Bread/Hummus, and Choice of Fountain Beverage
Thursday - Apr 23	BBQ Beef Brisket, Ranch Style Baked Beans, Spicy Mac-n-Cheese, Carolina Slaw Salad, Dinner Roll, and Choice of Fountain Beverage
Monday - Apr 27	Blackened Chicken Breast w/ Creole Cream Sauce, Dirty Red Beans and Rice, Honey Roasted Brussel Sprouts, Edamame Caviar Salad, Dinner Roll, and Choice of Fountain Beverage
Tuesday - Apr 28	Pulled Pork BBQ Sandwich, AU Gratin Potatoes, Lemon Garlic Asparagus, Edamame Caviar Salad, Dinner Roll, and Choice of Fountain Beverage
Wednesday, Apr 29	Italian Sausage OR Grilled Chicken, Pesto Cream Cheese Tortellini, Zuccini and Squash, Edamame Caviar Salad, Garlic Breadstick, and Choice of Fountain Beverage
Thursday, Apr 30	Teriyaki Glazed Chicken Breast, Vegetable Fried Rice, 2 Crab Rangoons, Edamame Caviar Salad, Fortune Cookies, and Choice of Fountain Beverage

Sodexo is proudly serving our UNO campus community.

Interested in what other options the Milo Bail Student Center has to offer? Check out the other retail food locations on Dodge Campus.

UNO Dining Services Administrative Office
Phone: 402.554.2400

Email: diningsuggestions@unomaha.edu

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